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#Did you know Each kilogram of food that we rescue is equivalent to 3 plates of food

Our Bank receives food donations from various types of donors. Food industries, supermarkets, and small businesses donate food that is fit for consumption but not for sale. In this way, that food that would otherwise be destroyed is revalued. Many individuals also bring their donations to our headquarters.

What conditions must the food meet?

  • Perishable and non-perishable products NOT expired

  • Adequate identification with production date and expiration date.

  • Adequate packaging conditions, without product leakage.

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