For our Food Bank, the work and contribution of voluntary time is essential. There are many activities that we could not carry out if we did not have the help of people who are committed and join our cause.
Classification:
It is carried out every week and the activity is to classify the donated food that we receive according to item, expiration date, product status, etc.
At events:
Many times we organize events such as our "Add one more to your table" Collection or we are beneficiaries of events carried out by other people and companies. In this case, volunteers are always needed to accompany us, mainly receiving donated food.
Professionals:
Nutritionists, bromatologists, food technicians, graphic designers, social workers, etc., are professions of great interest to our Foundation since their knowledge is extremely useful.
for our doing.